Catering Services

From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.

As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

The attached brochure provides you with fresh, contemporary menus. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience.

Catering Menu (please click here)

We look forward to the opportunity to work with you!

• Planning your Special Event
• Downloadable PDF Guide
• Event Pictures

HELPFUL HINTS

1. Decide what type of event you want. Will it be a banquet buffet or a served dinner? Is it a reception or a beverage break? Will it be formal or casual? What is your budget?
2. Our catering department will need a minimum of two hours for setup and two hours for cleanup. This time frame will vary depending on the number of guests and the complexity of the service.
3. No later than two weeks before your event, contact Catering at 352.588.8345 or email at catering@saintleo.edu. Most arrangements can be made over the phone. Our catering manager will send a written confirmation upon receipt of your final arrangements. Please read the confirmation carefully. If everything is correct, please sign and return it to the catering department. If there are any inaccuracies, please contact our office and a revised confirmation will be sent. A signed confirmation will stand as our service contract.

To make arrangements for Catering Services and/or to discuss pricing, please contact Catering Services at 352.588.8345 or catering@saintleo.edu.