* Trayless Dining

* Bulk condiment dispensers

* SCA Xpressnap

* Food Donations

* Recycling

* Keep refridgeration organzied and clean

* Turning equipment on 15 minutes before time

* Waste Chart - having the waste charts shows the faculity, students and staff how much waste there is daily. First months of having the waste chart at Saint Leo the avg weight was 900-1,000 pds a day.

Now waste averages 200-350pds a day what an improvement!